Fritto Misto - Louisiana Cookin

Deep fried oysters, crawfish, and bits of gator and redfish are the perfect vehicle for a spicy dipping sauce in this Fritto Misto. Fritto Misto Serves: 8 Servings Ingredients Vegetable oil, for frying 1 cup all-purpose flour 1½ cups cornstarch, divided 2 tablespoons blackening seasoning 1 teaspoon baking powder ½ teaspoon kosher salt, plus more

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