Genetically modified food, agriculture

Other articles where genetically modified food is discussed: agricultural sciences: Emerging agricultural sciences: Genetically modified (GM) foods were first approved for human consumption in the United States in 1994, and by 2014–15 about 90 percent of the corn, cotton, and soybeans planted in the United States was GM. The genetic engineering of crops can dramatically increase per-area crop…

National Chicken Council Genetically Modified Organism (GMO) Use in the Chicken Industry

Debunking the 9 Most Common Myths About GMOs

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IDEESE Case: GMOs

One of Our Food System's Helping Hands: GMOs – Food Insight

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The Impact of Genetically Engineered Crops on Farm Sustainability in the United States

Is it safe to eat GM crops?

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