Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.
Moo Gloo RM Transglutaminase - Modernist Pantry, LLC
Moo Gloo Transglutaminase [TG, Meat Glue] - RM Singapore
Moo Gloo Transglutaminase [TG, Meat Glue] - TI Formula - - Import
Bind proteins in meats, fish and other foods. Used by top chefs to enable uniform cooking and to create unique dishes. Perfect size package for home
Moo Gloo Transglutaminase [TG, Meat Glue] - GS Formula 50g/2oz
Culinary Pen: Chicken Roulade with Herbs and Transglutaminase
Researchers believe this popular food ingredient can trigger
Moo Gloo RM Transglutaminase - Modernist Pantry, LLC
Modernist Pantry Glycerol Monostearate (GMS) ⊘ Non
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