Salmon and Sea Bass Glued Together – Stefan's Gourmet Blog

What you see in the photo above is the result of a bit of playfulness. Or silliness. It is salmon and sea bass, glued together, and then cooked sous-vide as if it is some kind of mutant fish with layers of orange-pink and white flesh. This is possible by using a (perfectly natural and harmless)…

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Steelhead Food Co. 🇨🇦 on Instagram: It's SALMON WEEK at STEELHEAD! 🐟🐟🐟 . ATLANTIC SALMON FILLETS (FRESH) - $12.50 / LB SOCKEYE SALMON 6-8oz PORTIONS (FROZEN) - $15.99/LB . We are delighted

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