Goose Fat – Mettrick's Butchers

Goose fat is a favourite among chefs, for perfecting roast potatoes.  Using it to cook your roast potatoes will give them a richer flavour and make sure they're soft and fluffy on the inside and brilliantly crisp and golden on the outside.  Treat your family to only the best roasties this Christmas. 

Freshly slaughtered 10-pound goose, stewed in an iron pot for two

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Freshly slaughtered 10-pound goose, stewed in an iron pot for two

From the Butcher

Freshly slaughtered 10-pound goose, stewed in an iron pot for two