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Thickening Agent/ Gelling Agent/Suspension Agent Carrageenan for
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Thickening Agent and Gelatin Substitute, Agar Agar Powder, Vegan and Gluten Free, Tasteless and Versatile Gelling Agent, Use in Sauces, Desserts
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Agar agar powder is particularly useful for baking, making vegan cheese, jellies, custard & marshmallows by substituting animal gelatin. Cook delicious recipes without any artificial ingredients! ape Crystal Brands powder is over 80% fiber which can be miraculous for your intestinal health! With regular use, you are bound to become regular.
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