Guittard Dark Cocoa- Black Cocoa

A little bit goes a long way when you choose Guittard dark Dutch cocoa powder for your baking adventures. This is a true black cocoa powder with an intensely deep, rich flavor thanks to a 10-12% cocoa butter content. Sweetness level of this cocoa is low, and additional sugar or alternative sugar options such as honey,

A little bit goes a long way when you choose Guittard dark Dutch cocoa powder for your baking adventures. This is a true black cocoa powder with an intensely deep, rich flavor thanks to a 10-12% cocoa butter content. Sweetness level of this cocoa is low, and additional sugar or alternative sugar options such as honey, agave syrup or maple syrup may be required to achieve your desired level of sweetness. Also referred to as “Cacao Noir”

Smaller amounts are repackaged.

A little bit goes a long way when you choose Guittard dark Dutch cocoa powder for your baking adventures. This is a true black cocoa powder with an intensely deep, rich flavor thanks to a 10-12% cocoa butter content. Sweetness level of this cocoa is low, and additional sugar or alternative sugar options such as honey, agave syrup or maple syrup may be required to achieve your desired level of sweetness. Also referred to as “Cacao Noir” Smaller amounts are repackaged.

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What is Dutch-Processed Cocoa? After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoas pH also gives it a smooth, mellow, and earthy flavor profile.

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