Food colors: How will EFSA's decision on titanium dioxide safety

On May 6, the European Food Safety Authority (EFSA) issued a scientific opinion concluding that titanium dioxide (E171), a whitening pigment used to color everything from gum to sauces, “can no longer be considered safe as a food additive.” So what does this mean, if anything, for the US market?

Following EFSA Ban of Food Additive Titanium Dioxide (TiO2), Blue California Launches Clean-label Food Grade Whitening Agents as Alternatives

Titanium Dioxide Deemed Unsafe as a Food Additive

Who started the idea of edible silver? - Quora

Why does red cabbage tarnish silver? - Quora

Ingredient Bans: How RegASK Detected and Reduced Risk of Non-Compliance for Companies Using Titanium Dioxide

SPECIAL REPORT: FDA doubles down on titanium dioxide safety as

Titanium Dioxide Is No Longer Safe According to EFSA, Articles, A&B Ingredients

Titanium Dioxide: Capsules Should TiO2 Free

Expert panel concludes there is no evidence that titanium dioxide (TiO2) is unsafe in food - TDMA

A major milestone for the food industry …' FDA approves Sensient's

David Rigg's Instagram, Twitter & Facebook on IDCrawl