On May 6, the European Food Safety Authority (EFSA) issued a scientific opinion concluding that titanium dioxide (E171), a whitening pigment used to color everything from gum to sauces, “can no longer be considered safe as a food additive.” So what does this mean, if anything, for the US market?
PDF) Scientific opinion on the proposed amendment of the EU
If silver is cooked into food, is the food still edible? - Quora
Address food safety gaps to improve trust in plant-based meat': Kerry
Clean-Label Factions Call For U.S. Ban On Titanium Dioxide
Who started the idea of edible silver? - Quora
Titanium dioxide food ban in Europe explained
PDF) Why would the EU want to ban titanium dioxide in
Nude Mints aims to revamp mints category with a more effective and modern breath freshening solution
Are the silver balls used on cookies and cakes safe to eat? - Quora