Hydrocolloid: Sodium Alginate – Cape Crystal Brands
Sodium Alginate: From thickening sauces to creating avant-garde culinary delights, this hydrocolloid has a myriad of applications.
Sodium alginate, a natural extract from brown seaweed, has been making waves in the food industry for its unique properties. From thickening sauces to creating avant-garde culinary delights, this hydrocolloid has a myriad of applications. But what exactly is sodium alginate, and why has it become such a sought-after ingredient in both traditional and modern cuisines?
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Beginner's Guide to Hydrocolloids - Cape Crystal Brands
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