Iacono Large Eggs

1 DozenEggs may be all white, all brown, or mixed!

1 Dozen Iacono Extra Large Brown Eggs

M'chal La'avonoteinu Cantor Stefano Iacono - Congregation Rodeph

French Prosciutto, Sliced Jambon de Bayonne, Naturally cured with only Salies-de-Bearn salt., Ingredients: pork, salt, Net wt: 3.5 oz.

Prosciutto

Mushroom & Gruyere Quiche — Brooklyn Brunch Club

Net wt: 4 oz. per piece, Produced by Old Chatham Creamery in New York's Hudson Valley, this cheese is made with a blend of pasteurized sheep and cow

Sheepherding Camembert

Net wt: 4 oz. per package, This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods. Lock Kairns

Smoked Scottish Salmon

A Few Words on Local Egg Prices

Net wt: 32 oz. per container, From Ronnybrook Farm Dairy in upstate New York, Ingredients: pasteurized whole milk, imported live cultures (L.

Plain Yogurt

A Few Words on Local Egg Prices

Chicken Cacciatore with Easy Creamy Polenta #SundaySupper

Exhibitions Capsule Shanghai

100% grass fed beef from Eastern Long Island, Approx. 1 lb per pack, 85% lean, Kept frozen

Ground Beef