Icing Spatula in Stainless Steel
The perfect icing on the cake? Put it with Due Buoi Italian-made stainless steel icing spatula. Quality and design from our factory to your kitchen.
Add the final touch to your cakes with Due Buoi offset stainless steel icing spatula. Its long and narrow metal blade with angled head provides great manageability and allows you to frost cakes and desserts with ease and precision.
Like all the other grilling spatulas and bbq turners from DueBuoi, this cake frosting spatula is also made of AISI 420A stainless steel, universally recognized as one of the best metals for knife-making for its corrosion resistance and toughness.
The special triple riveted handle in technopolymer is lightweight and comfortable, allowing you to spread frostings and icings with precision.
Add this useful spreading spatula to your kitchen utensils set or buy it as a gift for pastry lovers and cooking enthusiasts.
STRENGTHS
- The angled head allows you to gently and precisely apply and spread the cream on sweets.
- Professional quality restaurant style kitchen tool.
- Perfect gift for cooking and pastry lovers.
- AISI 420 stainless steel blade provides exceptional control and leverage.
- Hardened blade.
- Useful bench scraper.
- Triple riveted full tang handle in black technopolymer for strength and durability.
TECHNICAL FEATURES
Blade thickness: 1.1 mm (0.04 in)
Blade length: 20 cm (7.88 in)
Blade width: 3.5 cm (1.38 in)
Overall size: 33.5 cm (13.20 in)
Weight: 100 gr (3.50 oz)
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The Due Buoi Kitchen spatula has a long and narrow stainless steel blade. This makes it ideal for glazing and distributing creams, as it can reach into corners and crevices that a wider blade would not be able to reach. The blade is also well-suited for spreading creams evenly, as it can be used to apply a thin layer of cream to a surface. The spatula is designed for professionally glazing and distributing creams during the preparation of desserts.
Due Buoi Offset Stainless Steel Icing Spatula
The Due Buoi Kitchen spatula has a long and narrow stainless steel blade. This makes it ideal for glazing and distributing creams, as it can reach into corners and crevices that a wider blade would not be able to reach. The blade is also well-suited for spreading creams evenly, as it can be used to apply a thin layer of cream to a surface. The spatula is designed for professionally glazing and distributing creams during the preparation of desserts.
Due Buoi Offset Stainless Steel Icing Spatula
