Impossible™ Beef Stir Fry Recipe

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Create this tasty stir fry recipe with Impossible™ Beef or Beef Lite Made From Plants, Thai basil, hoisin, carrots, bell peppers, and sugar snap peas.
There are plenty of reasons to love this classic Impossible™ Beef Stir Fry recipe. Bold flavors, the simplicity of the cooking process itself, and the speed in which it’s done give you a familiar and tasty dish that’s super versatile when it comes to ingredients. Stir Fry is an easy way to make a delightful meal bursting with complex tastes, regardless of what mix of vegetables you choose to throw in the pan (or wok). And pick your own adventure with your plant-based protein of choice here--classic Impossible™ Beef Made From Plants, or new Impossible™ Beef Lite Made From Plants, the leaner option. This Impossible Beef Stir Fry recipe combines the perfect variety of vegetables, aromatics, and seasonings to create a vibrant dish that can be served in a number of different ways. For this particular version, we think it’s best served over rice and topped with a fried egg and sesame seeds, with a spritz of a fresh lime wedge if you really want to take it to the next level. But what makes this dish taste like the true classic that it is, is all thanks to Impossible™ Beef or Beef Lite--both meaty and satisfying, we'll want every night to be stir fry night. Enjoy!