Improving emulsion formation, stability and performance using mixed  emulsifiers: A review - ScienceDirect

Improving emulsion formation, stability and performance using mixed emulsifiers: A review - ScienceDirect

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Influence of Surfactant and Weak-Alkali Concentrations on the Stability of O/W Emulsion in an Alkali-Surfactant–Polymer Compound System

Foods, Free Full-Text

Hydrophobically associated polymers for wettability alteration and enhanced oil recovery – Article review – topic of research paper in Chemical sciences. Download scholarly article PDF and read for free on CyberLeninka open

Improving emulsion formation, stability and performance using mixed emulsifiers: A review - ScienceDirect

Encapsulation of Gluten – topic of research paper in Agriculture, forestry, and fisheries. Download scholarly article PDF and read for free on CyberLeninka open science hub.

Design principles of oil‐in‐water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures - Li - 2020 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

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Improving emulsion formation, stability and performance using mixed emulsifiers: A review - ScienceDirect

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