These are the butcher's cuts. These are the cuts that chefs love to use because not only are they inexpensive, but they've got character. Here is a brief overview of my five favorite inexpensive steaks: the hanger, the tri-tip, the short-rib, the skirt, and the flap meat.
onlyfire X-Marks Square Fire Pit Cooking Grate, 36-Inch : Patio, Lawn & Garden
Culinary Services (@culinaryinc) / X
The Food Lab's Guide to Inexpensive Steak for the Grill: 5 Cuts You Should Know
The Food Lab's Definitive Guide to Grilled Steak
The Best Inexpensive Steak For The Grill Part 4: Flap Meat (Sirloin Tip)
How to Cut Beef For Stir Fries
Tender Grilled Short Ribs Recipe
7 Myths About Cooking Steak That Need to Go Away
5 Healthy Meats to Throw on the Grill - Muscle & Fitness
Meat Meat Meat. Cured meats, Meat, Food