Saltbush and Squid Ink Tagliolini with Crab and Finger Lime - Pasta et Al

Back before parenthood and pandemic, when we were able to fly around the world, or jump in the car on a whim and just drive, I’d get to the ocean as often as I could. For a while there I was diving almost every weekend, and became quicker at jumping into a wetsuit and slinging on a tank than pulling on my socks and shoes.

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recipe Archives - Pasta et Al

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Saltbush and Squid Ink Tagliolini with Crab and Finger Lime - Pasta et Al

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Spaghetti alla Chitarra with Capsicum and Homemade Tuna in Oil Spaghetti alla Chitarra con Tonno e Peperoni Rossi - Pasta et Al

Saltbush and Squid Ink Tagliolini with Crab and Finger Lime - Pasta et Al