Investigative Report: The Dark Side of Meat Glue: An Investigation
Introduction: Transglutaminase, also known as meat glue, is a widely used enzyme in the food industry to improve the texture, appearance, and shelf life of food products. While the use of meat glue is legal and regulated, there are concerns about its potential health risks and misleading practices.
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Meat Glue (Transglutaminase): The Meat Industry's Dirty Secret
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