Iota Carrageenan 2oz – Surfas Online

Iota Carrageenan 2oz – Surfas Online

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A natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and processed. It is used as a suspending and emulsifying stabilizer, thickener, binder and gelling agent. This iota type is standardized with sucrose.

A natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and processed. It is used as a suspending and emulsifying stabilizer, thickener, binder and gelling agent. This iota type is standardized with sucrose.

BAKING INGREDIENTS – Surfas Online

Iota Carrageenan is a great thickening and gelling agent mostly used with fruits and dairy to form a heat-reversible and flexible soft gel. It is vegetarian and a great alternative to gelatin. It is primarily used for gelling fruits and dairy to form a heat-reversible and flexible soft gel. Usually a percent of 0.75% to 1.5% iota carrageenan is used for gels. But, the firmness of an iota carrageenan gel is determined by the amount it used to create it.

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NEW ITEMS – Page 12 – Surfas Online

Iota Carrageenan 2oz – Surfas Online

Iota Carrageenan 2 Ounce

NEW ITEMS – Page 12 – Surfas Online