Iota Carrageenan 4 Ounces

Iota Carrageenan 4 Ounces

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Iota Carrageenan is used throughout the food industry for it’s gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to

A natural thickening and gelling agent made from certain species of red seaweed A great vegan substitute for gelatin This product is certified Kosher (Pareve) by the Orthodox Union Creates a soft elastic gel Iota carrageenan is a natural thickening and gelling agent made from certain species of red seaweed. Carrageenan is commonly used to thicken commercial plant-based milks.Iota Carrageenan is used to thicken liquids and stabilize foams and emulsions.

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Extracted from red seaweed, Iota Carrageenan is a vegetarian/vegan alternative to gelatin that makes soft and elastic jellies for cooking and baking, with the added advantage that it will not melt when heated. Can be used for setting cream and milk based preparations, like panna cotta. Also great for soups and semi-gelled cocktails. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.

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Iota Carrageenan

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Iota Carrageenan