Iota Carrageenan, Kappa Carrageenan and Lambda Carrageenan

Carrageenans are a family of hydrocolloids used to thicken, stabilize and gel solutions. They are vegetarian and particularly effective with proteins so they are commonly used with dairy products. The

Iota Carrageenan, Kappa Carrageenan and Lambda Carrageenan

The 3 basic types of carrageenan; Kappa, Iota, and Lambda

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The antiviral activity of iota-, kappa-, and lambda-carrageenan

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