Carrot + Dill is our #1 kraut for a reason. Its mild, crisp sweetness harmonizes with the savory notes of fresh dill. Real, salt-water brine fermented sauerkraut contains naturally occurring probiotics that are optimal for gut health. Culinary + Pairings A sandwich topping at its best. Pairs well with goat cheese or tossed into a salad. Use as a filling when making veggie sushi rolls. Nutritional Benefits Green cabbage is incredibly nutrient dense, rich in fiber and antioxidants.
Real Fermented & Probiotic Sauerkraut for Gut Health - Red + Ginger Kraut (1 Pack) by Olive My Pickle
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