Kaffir Lime, or Makrut, is a key ingredient in Thai cooking. These dried leaves (some whole, some broken) are easily some of the most aromatic of
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Widely used in Thai and other South-Asian cuisines, Kaffir lime leaves have a bright citrusy and floral aroma. They are added whole to soups, curries,
Kaffir Lime leaves (Makrut)
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