Kansui Local Lye Water From Japan

What is Kansui? Kansui is an alkaline liquid, a solution of potassium carbonate and baking soda (sodium carbonate) that's widely used in Japan and China. This alkaline water or lye water is an essential ingredient in ramen noodles because it gives them their typical yellow hue and springy texture

Lye Water (Kansui) & Its Homemade Substitute - Red House Spice

Why do you add 'Kansui (枧水)' in ramen noodles? - Quora

Kansui Local Lye Water From Japan

Top 3 Asian recipes to make with lye water

Japanese Ramen noodle ingredients - Yamato Noodle

Ramen Iida Shoten - Japan's Ramen Holy Grail

Tung Chun Lye Water 500ml Buy online UK – Sous Chef UK

Kansui selber machen - Laboratory M Japanische Anime Culture und Rezepte

Kansui (lye water, alkaline water)

What is Lye Water (Lihiya)

Easy Chinese Lye Noodles 簡單鹼水油麵 • Choochoo-ca-Chew