KapMA (Methacrylated Kappa-Carrageenan) - Adbioink

Kappa carrageenan binds water to form strong, rigid gels in the presence of potassium salts. As the level of potassium is increased, the gel structure

Carrageenan, Kappa

Three-dimensional (3D) bioprinting technologies are a tool used to obtain functional human tissues and organs used for regenerative medicine or drug

BioPen-X (Handheld Bioprinter)

Photocrosslinkable Kappa‐Carrageenan Hydrogels for Tissue Engineering Applications - Mihaila - 2013 - Advanced Healthcare Materials - Wiley Online Library

Microwave assisted methacrylation of Kappa carrageenan: A bioink for cartilage tissue engineering - ScienceDirect

Ayça BAL ÖZTÜRK, Professor (Associate), PhD., Istinye Universitesi, Istanbul, Faculty of Pharmacy

Preparation of quercetin incorporated photocrosslinkable methacrylated gelatin/methacrylated kappa-carrageenan antioxidant hydrogel wound dressings

An injectable mechanically robust hydrogel of Kappa-carrageenan-dopamine functionalized graphene oxide for promoting cell growth

Kappa carrageenan is a natural thickening and gelling agent made from certain species of red seaweed. Carrageenan is commonly used to thicken commercial plant-based milks. Kappa carrageenan is particularly well suited to providing the proper texture for stabilizing non-dairy cheese. This product is Non-GMO.

Druids Grove Kappa Carrageenan Vegan Non-GMO Gluten-Free ou Kosher Certified - 8 oz.

Molecular structure of kappa-carrageenan

Structures of (A) Kappa carrageenan, and (B) poly(vinyl alcohol).

Naturally produced from edible red seaweed, kappa carrageenan is a food grade organic natural thickener, stabilizer & gelling agent commonly used by

Premium Kappa Carrageenan Powder 2-oz. By Cape Crystal - Food Grade Organic Natural Thickener, Stabilizer & Gelling Agent - Great For Molecular