5 Different Kinds Of Cake Pans + What They're For

Here are the kinds of baking pans that you can use that are specifically for baking certain kinds of cakes.

The NY CAKE line of professional cake pans have straight sides for perfectly stacked tiers every time. They are made of anodized aluminum so cakes bake evenly avoiding hot spots and overbaking. It does not rust, chip, flake or peel. Oven safe up to 500 degrees Fahrenheit. Hand wash to prolong the life of your pan.

NY Cake Anodized Aluminum Round Cake Pans (5 inch x 2 inch)

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