Malted Milk Powder. Made from barley malt, wheat, milk, and a touch of salt, malted milk powder is the key ingredient in old-fashioned malted milkshakes.
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Malted Milk Powder King Arthur Baking Company
This sweetener is the key ingredient in old-fashioned malted milkshakes. Malted milk powder delivers that distinctive malt taste to your baked goods.
King Arthur, Malted Milk Powder, 12 Ounces
Malted Milk Powder Uses When Baking
This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads. Who you are matters to us.
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