Malted Milk Powder  King Arthur Baking Company

Malted Milk Powder King Arthur Baking Company

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Malted Milk Powder. Made from barley malt, wheat, milk, and a touch of salt, malted milk powder is the key ingredient in old-fashioned malted milkshakes.

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Malted Milk Powder King Arthur Baking Company

This sweetener is the key ingredient in old-fashioned malted milkshakes. Malted milk powder delivers that distinctive malt taste to your baked goods.

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This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads. Who you are matters to us.

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