Made in Japan · Made of Shirogami White 1.05-1.15% high carbon steel ~ Very pure steel hardened to 64HRC ~ Right hand bevel cutting edge
Made in Japan
Made of Shirogami White 1.05-1.15% high carbon steel
Very pure steel hardened to 64HRC
Right hand bevel cutting edge
Traditional style
Product Description
Specs
The Kiridashi Kogatana knife is a traditional all-purpose Japanese laminated knife used for marking, trimming, & shaping woodworking & bamboo. The top of the blade has a right hand bevel edge with the back side flat & hollow ground for easy re-sharpening.
Mr. Ikeuchi master blacksmith along with his fellow blacksmiths hand forge, grind, & sharpen these knives. White high carbon steel laminated on top with a softer layer of steel allowing the blade to be hardened to Rockwell 64. With all steel as it becomes harder & tougher, it will be more brittle & can snap in half, the soft steel lamination arrests this possibility. These knives we carry from Mr. Ikeuchi are beveled ground on one side only & flat to edge on the underside yet hollow ground as a common practice to facilitate less time in re-honing to a sharp edge.
Hardwick & Sons is pleased to offer quality tools from Japan for the many people who desire special & well-crafted tools. The wide variety of Japanese products that we offer come from the many craftsmen & toolmakers in Japan who have a special dedication to their skillful craft & art of toolmaking.
Product
Cutting Edge Length
Knife Width
Blade Thickness
Overall Length
Model #
9 mm Knife
7/16
23/64 (9 mm)
1/8
6 - 3/4
JAC239AX
12 mm Knife
11/16
15/32 (12 mm)
1/8
6 - 3/4
JAC2312AX
21 mm Knife
2-1/16
53/64 (21 mm)
1/8
7 - 1/4
JAC2321AX
The Kiridashi Kogatana knife is a traditional all-purpose Japanese laminated knife used for marking, trimming, & shaping woodworking & bamboo. The top of the blade has a right hand bevel edge with the back side flat & hollow ground for easy re-sharpening.
Mr. Ikeuchi master blacksmith along with his fellow blacksmiths hand forge, grind, & sharpen these knives. White high carbon steel laminated on top with a softer layer of steel allowing the blade to be hardened to Rockwell 64. With all steel as it becomes harder & tougher, it will be more brittle & can snap in half, the soft steel lamination arrests this possibility. These knives we carry from Mr. Ikeuchi are beveled ground on one side only & flat to edge on the underside yet hollow ground as a common practice to facilitate less time in re-honing to a sharp edge.
Hardwick & Sons is pleased to offer quality tools from Japan for the many people who desire special & well-crafted tools. The wide variety of Japanese products that we offer come from the many craftsmen & toolmakers in Japan who have a special dedication to their skillful craft & art of toolmaking.
Product | Cutting Edge Length | Knife Width | Blade Thickness | Overall Length | Model # |
---|---|---|---|---|---|
9 mm Knife | 7/16 | 23/64 (9 mm) | 1/8 | 6 - 3/4 | JAC239AX |
12 mm Knife | 11/16 | 15/32 (12 mm) | 1/8 | 6 - 3/4 | JAC2312AX |
21 mm Knife | 2-1/16 | 53/64 (21 mm) | 1/8 | 7 - 1/4 | JAC2321AX |
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