Japanese Utility Knife Kiridashi, Wisteria Rattan Handle

Japanese Utility Knife Kiridashi, Wisteria Rattan Handle

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Material knife: Aogami blue paper steel Material handle: Wisteria Rattan Blade length: 60mm Dimension: 186 x 26 x 3mm Leather sheath Weight: 55g Handmade in Sanjo, Japan Hand-forged blue carbon steel blade, single bevelled for extra precise cutting, finishing, carving and scoring. The handle is wrapped in wisteria rattan and comes with a leather pouch sheath. Care and use instructions:. Most Niwaki tools are made of carbon steel - this means that with regular use they will stain (and eventually rust) and gradually lose their sharpness. Caring for them involves three things.. 1. proper use: Japanese steel is hard and sharp and can be more brittle than some people are used to - it will break if overused. Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots
Material knife: Aogami blue paper steel Material handle: Wisteria Rattan Blade length: 60mm Dimension: 186 x 26 x 3mm Leather sheath Weight: 55g Handmade in Sanjo, Japan Hand-forged blue carbon steel blade, single bevelled for extra precise cutting, finishing, carving and scoring. The handle is wrapped in wisteria rattan and comes with a leather pouch sheath. Care and use instructions:. Most Niwaki tools are made of carbon steel - this means that with regular use they will stain (and eventually rust) and gradually lose their sharpness. Caring for them involves three things.. 1. proper use: Japanese steel is hard and sharp and can be more brittle than some people are used to - it will break if overused. Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges). Do not twist or apply uneven pressure. Cut diagonally across the branches (not straight) so that you cut along the fibres. Watch the maximum cutting dimensions and don't overdo it (shears are not loppers) Use the base of the blades, not the tips, for heavier cuts. 2. Keep clean: Remove leaf resin, rust and dirt with a Crean Mate and water. Dry, wipe with Camellia oil and store in a dry place. 3. Keep them sharp: Even new tools need to be sharpened after a certain time. For best results, use a 1000 grit sharpening stone, for general sharpening..

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