Single Bevel Knives vs Double Bevel Kitchen Knives - Hasu-Seizo

Single bevel knife VS Double bevel knife

Nov/Dec 2022 Printed Issue, 60% OFF

Single Bevel Knives vs Double Bevel Kitchen Knives - Hasu-Seizo

The Difference Between A Single And A Double Bevel Blade - Oishya

Understanding Single and Double Bevel Knives – Kamikoto

Kitchen Knife Terminologies – Blade, by Paul Fangchen Huang

Japanese Sujihiki Homura Kogetsu With Saya 240mm 9.4 Aoniko

Single-Bevel vs. Double-Bevel Knives (10 Differences) - Prudent

The Homura Guren knives are handcrafted by Sakai master blacksmith Itsuo Doi. Using Aogami #2 as core steel, clad in soft iron, the blade was heat-treated to 62-63 HRC for superb edge retention. The beautiful distal tapering and edge geometry ensure a superb cutting performance, and the Kurouchi Tsuchime finish gives this knife a characterful accent. The wa-handle is made of burnt Japanese Oak wood, coated with Urushi. Every knife is engraved with personal seal of Itsuo Doi.

Sakai Takayuki | Homura Guren Gyuto Aoniko Knife