There are as many ways to leach acorns as there are tribes that eat acorns. The Karuk would dry the acorns for a year, crack the shells with rocks, pound them into meal, put the meal in the center of a pile of river sand, and leach them with water, letting the tannins drain into the sand. I use a Vi
A Guide to Cold Leaching and Preserving Acorn Flour
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The Acorn Files ~ How to Cold Leach Acorns — Farm & Forage Kitchen
A Guide to Cold Leaching and Preserving Acorn Flour
A Guide to Cold Leaching and Preserving Acorn Flour
The Acorn Files ~ How to Cold Leach Acorns — Farm & Forage Kitchen
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A Guide to Cold Leaching and Preserving Acorn Flour
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A Guide to Cold Leaching and Preserving Acorn Flour
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A Guide to Cold Leaching and Preserving Acorn Flour