Lye Water

HOW TO MAKE LIHIYA or LYE WATER from home

Top 3 Asian recipes to make with lye water

Lye water is a food-grade liquid alkaline used to make ramen noodles and sticky rice dumplings. The transparent potassium carbonate solution has many

Mee Chun Lye Water, 500ml

Lye water is a liquid alkaline commonly used in Asian cooking to make noodles, century eggs and glutinous rice dumplings. It gives baked goods, like

Tung Chun Lye Water, 500ml

Only Filipino - Lye water also known as kansui, is a food grade

Lucia - Pure Chinese Lye Water (Lihiya) 12 OZ

Buy KOONCHUN BRAND KC LYE WATER (20152) by the Case at U.S.

Lye Water (As Food Additive) - 9fl oz (Pack of 1) in Dubai - UAE

Sing Kee - Mee Chun Lye Water 500ml | Herbs, spices and other ingredients

Mee Chun Lye Water 500ml

How To Make Homemade Lye Water/Lihia

Buenas Lye water

BUENAS LYE WATER 312G