Lye Water: The Key to Chewy Kakanin - Recipes by Nora

Lye water, called "lihiya" or "lihia" in Filipino, is an essential ingredient that changes the texture and color of many desserts.

10 Easy KAKANIN RECIPES to Try at Home

KUTCHINTA WITH AND WITHOUT LYE WATER /PATOK PANGNEGOSYO/ KAKANIN

Delicious Chewy Kutsinta Recipe for Business

Suman sa Lihiya Recipe - Recipes by Nora

Kutsinta Without Lye Water

Sa totoo, kailan ang huling kain mo ng Pichi Pichi? Another

LYE WATER SUBSTITUTE FOR COOKING KUTSINTA AND OTHER KAKANIN

Lye water - Page 2 - China: Cooking & Baking - eGullet Forums

Lye Water: The Key to Chewy Kakanin - Recipes by Nora