How to Make Candied Edible Flowers - Baking Butterly Love
Candied flowers are great decorations because they’re easy to make, and you can store them for quite a long time. To make candied flowers, just paint the flowers with a little egg white, dip them in sugar, and let them dry. It’s really that easy! Which flowers are edible? There are quite a few different types of flowers that are edible, but for desserts I usually try to stick to flowers that have a milder flavor. You can find books about edible flowers or check a trusted online source to find out which flowers you can eat. In the video below I’m candying “johnny jump up” violas and some pink dianthus. If you’re wondering where to get edible flowers, you can sometimes find them at specialty grocery stores or farmers markets. Or you can do what I do and grow them yourself! Most of the edible flowers I know of are really easy to grow so I think it’s a win-win; you get pretty flowers outside and pretty flowers for cake decorating. And just a side note/disclaimer here, it’s really important that you know the flowers you have are actually edible, so please just make sure you do your research. […]
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