When it comes to decorating cakes or other desserts, my students are often afraid they’ll need to learn crazy piping skills to make something beautiful. With this easy How-To Guide, you’ll learn the quickest, simplest way to decorate everything from cupcakes and cocktails: making Sugared Flowers! With just a few minutes of effort, you can turn Mother Nature’s beauty into a candied adornment for whatever you please.
DIY Abstract Floral Pattern Cake — Sugar & Cloth Desserts
The Ultimate Carrot Cake - Emily Laurae
Raspberry French Buttercream Recipe (with fresh raspberry sauce
How to Make Blueberry Sugar (In 5 Minutes!) - Emily Laurae
How to Make Dried Orange Slices in the Oven - Emily Laurae
Edible Sugared Flowers Recipe
Chocolate Olive Oil Bundt Cake - Emily Laurae
Candied Flowers Recipe
How to Make Candied Orange Slices - Emily Laurae
How To Make Sugared Flowers For Cakes, Cocktails, & Other Recipes! - Emily Laurae
Chez Panisse Sugared Rose Petals Recipe – Sunset Magazine
Cherry Chocolate Mini Cakes - Emily Laurae
Cherry Ricotta Pound Cake with Cream Cheese Icing - Emily Laurae