Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese

Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese

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Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda has a refreshing tang from the additional ripening of the milk and the partial washing of the curd. The makers—who are Wisconsin Master Cheesemaker Certified—take pride i
Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda has a refreshing tang from the additional ripening of the milk and the partial washing of the curd. The makers—who are Wisconsin Master Cheesemaker Certified—take pride in using only the highest quality, hyper-local milk, from second and third-generation Wisconsin dairy families. It all results in a light, buttery, and faintly nutty cheese, that smoothly slices into perfect bites for pairing with a light lager or buttery Chardonnay. Gouda is also an exceptional melter, meaning it’ll make an amazing base for an upscale mac and cheese! 

Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda has a refreshing tang from the additional ripening of the milk and the partial washing of the curd. The makers—who are Wisconsin Master Cheesemaker Certified—take pride in using only the highest quality, hyper-local milk, from second and third-generation Wisconsin dairy families. It all results in a light, buttery, and faintly nutty cheese, that smoothly slices into perfect bites for pairing with a light lager or buttery Chardonnay. Gouda is also an exceptional melter, meaning it’ll make an amazing base for an upscale mac and cheese! 

This dense, crumbly cheese derives its mild saltiness from the pastures of the Cheshire plain. England's oldest-known cheese, it is reddish-orange in color and has a slightly tangy flavor. Cheshire is ripened for two to three months-- more aged than a typical Double Gloucester but less than most cheddars. Immensely popular and widely copied, a true cheese lover should be quite familiar with this longtime classic. Made from pasteurized cow's milk. Photo depicts whole 9 lb. form of cheese.

Igourmet Cheshire (7.5 Ounce)

Gouda - All types – Maple Leaf Cheese Store

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Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda

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The cheese is named after the Dutch city of Gouda, not because it is produced in or near the city, but because it has historically been traded there.

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