Meat Additive Transglutaminase (Meat Glue) Food Grade

Activa RM is the most popular TG formulation used by chefs. In addition to transglutaminase and maltodextrin, it contains a water soluble milk protein called sodium caseinate. This helper protein compensates for any protein deficiencies by sticking to the surface of the food and bonding with the TG. This makes Activa RM ideal for difficult foods, including cooked meats.

Ajinomoto Activa RM Transglutaminase - 1kg (2.2 Pounds)

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Meat Additive Transglutaminase (Meat Glue) Food Grade

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Meat Additive Transglutaminase (Meat Glue) Food Grade