Transglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is
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Functions Of Meat Glue
Unlocking the Secrets of Meat Glue: Culinary Magic or Controversy
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Transglutaminase 转谷氨酰胺酶 - Meat Glue / Meat Binder
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Meat Glue: What Is It, And Why Is It Bad? – In10sityFitnessUnited