Meat and potato … starch, 2020-11-04

Enhancing the meat-eating experience and improving overall value of meat products has been a longtime goal for processors. There have been some incredible advancements in the ingredients that improve texture, binding and water-holding capacity. Over the years, salts and phosphates have been used to help maintain a consistent and juicy value-added meat item. But given the public health concern regarding sodium content and consumers’ quest for more “natural” ingredients, the meat science community has needed to be more creative in enhancing value-added meat product palatability . . .

Enhancing the meat-eating experience and improving overall value of meat products has been a longtime goal for processors. There have been some incredible advancements in the ingredients that improve texture, binding and water-holding capacity.

Mossy Oak BioLogic Winter Bulbs & Sugar Beets Late Season Food Plot Seed for Deer

Meat and potato … starch, 2020-11-04

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Particle filled protein-starch composites as the basis for plant-based meat analogues - ScienceDirect

Effect of dietary graded resistant potato starch levels on growth performance, plasma cytokines concentration, and intestinal health in meat ducks - ScienceDirect

Frontiers Dietary Resistant Starch From Potato Regulates Bone Mass by Modulating Gut Microbiota and Concomitant Short-Chain Fatty Acids Production in Meat Ducks

Evolved Harvest Card 7 Studâ„¢ Full Season Forage Food Plot Seed, 10 lb. Bag

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Low Dose Resistant Potato Starch Shows Prebiotic Effects In, 51% OFF

Particle filled protein-starch composites as the basis for plant-based meat analogues - ScienceDirect

Frontiers Dietary Resistant Starch From Potato Regulates Bone Mass by Modulating Gut Microbiota and Concomitant Short-Chain Fatty Acids Production in Meat Ducks