amp;lt;ul> <li>The mild sweetness and toothsome texture of raw melons work well with leafy, bitter greens like arugula and spinach, as well as delicate mache and spring mix</li> <li>They pair well with cucumbers, lemons, mint, bacon, steak,<br /> salumi, sharp cheeses, and crunchy nuts.</li> </ul>
Melon-Honeydew (50)
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