Mercer Culinary M33241 Mercer Rules™ Reference Tool - 12 1/4 x 5
Master classic knife cuts with this Mercer Culinary M33241 Mercer Rules™ reference tool! This handy, two-sided reference tool is an essential tool for perfecting the classic knife cuts ahead of a competition or during culinary school training. Made from a durable 18-8 stainless steel, this reference tool withstands knife marks while you slice, dice, and chop.<br><br>This Mercer Culinary reference tool features a wide variety of helpful measurements, conversions, and guidelines. From fine brunoise to large dice and fine julienne to batonette, this is an essential tool for perfecting culinary training fundamentals. It also includes paysanne guidelines, cooking and storage temperatures for different types of meat, NAMP primal cuts, a knife usage guide, and recipes for pie dough, pate a choux, and pasta dough. Plus, this guide's super-slim stainless steel design occupies minimal space during storage and is easily wiped clean!<br><br><b><u>Overall Dimensions:</b></u><br>Length: 12 1/4"<br>Width: 5"
Mercer Culinary Mercer Rules Culinary Ruler: Mercer
Other Commercial Cookware, Commercial Cookware & Kitchen Tools, Commercial Kitchen Equipment, Restaurant & Food Service, Business & Industrial - PicClick
Great training tool for primary cuts, mother sauces, and cut measurements. An excellent reference tool for culinary students, professionals, and
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Cutlery - Mercer Culinary
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QUALITY CONSTRUCTION: Made with stainless steel construction to be extremely durable SUPERIOR DESIGN: Includes resourceful information such as,
Mercer Culinary Mercer Rules Culinary Ruler
QUALITY CONSTRUCTION: Made with stainless steel construction to be extremely durable SUPERIOR DESIGN: Includes resourceful information such as,
Mercer Culinary Mercer Rules Spanish Culinary Ruler
Mercer Culinary Mercer Rules Culinary Ruler: Mercer
