Bollito Misto (Italian Feast of Mixed Boiled Meats) Recipe

The ultimate meat-lover's feast, Northern Italy's bollito misto is not an affair to be taken lightly; it will take some effort to procure all the meat and requires quite the appetite on the part of the diners. With long, slow cooking, the result is delicately and beautifully poached meats that are tender and silky, plus a flavorful broth that can be enjoyed as part of the meal, or at another time. Two bright, fresh, and very different sauces make the perfect condiments for the meats.

Chef's Recipe: Bollito Misto by Leonardo De Paoli - La Cucina Italiana

Chef's Recipe: Bollito Misto by Leonardo De Paoli - La Cucina Italiana

Bollito Misto (Italian Boiled Meats With Red and Green Sauces) Recipe - NYT Cooking

Classic Pot-au-Feu (French Boiled Beef and Vegetables) Recipe

Bollito misto Recipe - Los Angeles Times

Mixed boiled meats (Bollito misto cremonese)

Bollito Misto Italian Boiled Meats With Red And Green Sauces

Bollito Misto Italian Boiled Meats With Red And Green Sauces

Morzello (Morzeddhu alla Catanzarisi), Recipe

Boiled meat: beef, lesso and Gran Bollito misto alla Bolognese.

Bollito Misto Italian Boiled Meats With Red And Green Sauces