Constructed from Micro Carbide powder steel SG2 (MC63), these knives embody precision and durability. The hammered stainless steel textured finish not only adds a touch of elegance but also enhances the knives' grip. With a remarkable 63 Rockwell hardness and a special Cryodur ice-hardening process, these knives deliver exceptional performance.
Zwilling Miyabi Kaizen 8-inch Chef's Knife - VG10 Super Steel, Authentic Japanese Blade, Hand-Honed for Precision in the Cutlery department at
Sg2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
Miyabi Paring Knife, Stainless Steel, 3.5-inch
This 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for detailed tasks like creating garnishes, peeling fruit, and segmenting citrus. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish.
Miyabi Artisan Paring Knife 3.5-in
Miyabi Artisan Paring Knife, 3½
Japanese Santoku knife 5000MCD 18 cm, Miyabi
Miyabi Kaizen 4.5 Paring/Utility Knife
Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish, 63 Rockwell hardness;
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Meet all your kitchen cutting needs with the Damashiro Emperor chef's knife from Cuisine Pro. Made from Japanese steel 420J2, this knife features a low tip, broad blade perfect for slicing, dicing and mincing. The traditional hammered tsuchime on the blade helps release thin slices of food.
Cuisine::pro Damashiro 6 Emperor Chefs Knife