Mustard Greens - Red Giant

Mustard Greens - Red Giant

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Walking through a bed of Red Giant Mustard Greens is like being transported into a Jurassic ecosystem. Its massive, deep burgundy leaves with green

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Brassica juncea (integrifolia group). Cool season. 40 days. Sow in early spring or late summer. Heirloom. Not only one of the most delicious greens, beautiful in the garden too! Enjoy seedlings, baby greens, or full sized leaves. Mustard greens are often overlooked by American gardeners in favor of spinach; what a shame! The unique, spicy flavor is excellent for salads or wilted like spinach or chard.

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Giant Red Japanese mustards make bold, versatile ornamental edibles. Upright, large rosettes up to 18 tall, are very colorful, with deep red purplish savoy leaves edged and veined pale green. Easy to grow in spring, fall and winter gardens, these grow well mixed with flowers, herbs and other vegetables. The unique spicy flavor adds zest to a variety of dishes. Picked young, it makes delightful garnishes and spices up mesclun mixes. Excellent braised or steamed, in salads or stir-fries.

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