Nettle Leaf, Organic Cut-and-Sift

Pure, freshly packaged Non-GMO, USDA certified organic Nettle leaf. Prepared with love for optimum potency.

Organic Nettle Leaf Cut-and-Sift

Stinging nettle is a perennial herb originating in Eurasia, but now naturalized over much of the world. Its many documented uses, from as far back as

Frontier Co-op Stinging Nettle Root, Cut & Sifted, Organic 1 lb.

Introducing Wormwood herb, a plant known for its healing properties. This 4 oz pack of certified organic Wormwood Dried Cut Herb is a great addition to your daily wellness routine. Yobalty Wormwood herb is highly valued for its anti-inflammatory effects, making it a natural choice for those looking for remedies for various ailments. It's also commonly used to support digestion.

Organic Wormwood Herb, Ajenjo Organic Certificado 4 oz, Artemisia Absinthium, Wormwood Dried Cut herb., Size: 4 Ounce

Latin/Botanical Name: Urtica dioica Origin: Bulgaria Certified Organic by QAI - In accordance with the USDA National Organic Program Guidelines Kosher

Starwest Botanicals Organic Nettle Leaf Tea Loose Cut and Sifted, 1 Pound Bulk

Frontier Co-op Organic Stinging Nettle Leaf Cut & Sifted - 1 Lb : Target

FGO Organic Nettle Leaf, Herbal Tea (50+ Cups) Cut & Sifted, 4oz Resealable Kraft Bag 100% Raw from Bulgaria

How to prepare nettle tea - Quora

Nettle Leaf Cut & Sift Organic

Bulk Herbs Oregon's Wild Harvest

Oregon's Wild Harvest Organic Herbal Supplements for Improved Health

Stinging nettle is a perennial herb originating in Eurasia, but now naturalized over much of the world. Its many documented uses, from as far back as the Bronze Age, led to its seed being carried to numerous regions by settlers, where the plant soon escaped cultivation. Directions: To use as a tea, pour 1 cup boiling water over 1 tsp. of herb, cover and steep 3-5 minutes.

Frontier Natural Cut & Sifted Nettle Root - 1 lb packet

Traditional Medicinals Herbal Supplement, Organic, Nettle Leaf, Tea Bags - 16 tea bags, 1.13 oz

Edible Monterey Bay: Spring 2013 No. 7 by Edible Monterey Bay - Issuu