Tomita Nissaku Japanese Garden Machetes No. 4165 Stainless Steel Blade

Tomita Nissaku Japanese Garden Machetes No. 4165 Stainless Steel Blade

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The nata hatchet is unique to Japan. Its design is somewhere between a traditional hatchet and a machete. They may look strange to us, but they're used regularly by Japanese forestry workers and farmers, and are extremely efficient at clearing trees, pruning, and splitting firewood. The blade of this hatchet is made out of exceptional yasugi aogami steel. Yasugi high-carbon steel comes in three varieties: kigami, shirogami and aogami.

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This type of tool is called a kama, which is also known as “mikazukikama (crescent sickle)” or “usugama (thin sickle)” and is translated as “Japanese sickle” in English. It is commonly used for weed removal and harvesting plants such as wheat and rice. Its stainless steel blade is lighter than its carbon steel counterparts, so it is easy for elderly and women horticulturalists to use.

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Nisaku’s No.802 model is a garden knife that specializes in digging (this type of knife is also known as a hori hori knife). If you find any difficulty or struggle digging up the ground with a normal shovel, try this Japanese knife to plow it effortlessly. Features This tool is ideal for horticulture uses, farming, garden trimming, and mountain activities. You can rely on the blade’s hardness thanks to the manufacturer’s heat treatment.

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This Kanenori Nata delivers exceptional performance and functionality. It’s of the koshi-nata style, so it’s perfect for chopping and splitting logs and bamboo, and chopping down or pruning small trees. It features a high-quality brass bolster and finger guard for added protection. The sleek, matte finish on the blade makes it a durable and aesthetically pleasing tool.

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Húmedo escalada poetas japanese machete sitio ritmo Galleta

Húmedo escalada poetas japanese machete sitio ritmo Galleta