Non-Fat Dry Milk, 1 lb. 8 oz. - The Sausage Maker

A special milk that has the consistency of corn starch, a very fine powder. For use with fine quality sausage and lunch meats. Non-fat dry milk is

Non-Fat Dry Milk, 1 lb. 8 oz.

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Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz. : Grocery & Gourmet Food

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Non-Fat Dry Milk Powder (1 lb.) [MILK-1] - $5.40 : Butcher & Packer, Sausage Making and Meat Processing Supplies

Our Milk Powder is sourced from a producer that only uses milk from USA Dairy Cows. The milk is then put through a high-heat pasteurization process to remove water and also kill any pathogens and bacteria. This process leaves all essential nutrients, minerals, protein, lactose and vitamins in same proportion that fresh milk contains. It is Graded ‘A’, which is a more strict standard for health and sanitation for producers of milk products, an important feature to look for in Dry Milk.

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