Momoya Gohandesuyo Seasoned Nori Seaweed Paste 145g

Momoya Gohandesuyo is a long-selling Japanese condiment to be eaten with rice or other ingredients. Gohandesuyo is made by boiling nori seaweed and seasoning it with soy sauce. The resulting nori paste has a rich taste that pairs well with simple dishes like steamed rice, plain noodles, mochi rice cake, onigiri or toast.

Rice Seasoning Seaweed Momoya Gohandesuyo Paste Spread Soy Sauce

Momoya Gohandesuyo Seasoned Nori Seaweed Paste 145g – Japanese Taste

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MOMOYA, GOHANDESUYO, SEAWEED Paste, 145g $5.40 - PicClick

Seaweed from Japan & Korea - NikanKitchen (日韓台所)

Seaweed from Japan & Korea - NikanKitchen (日韓台所)

Quick & easy recipes to try with Gohandesuyo! Nori paste - Japan Today

Momoya, Gohandesuyo, Seaweed Paste, 145g

Momoya Gohandesuyo 145g Seasoned laver boiled with soy sauce - Edo Purple Nori. It is a bonito and scallop tsukudani with a rich flavor of seaweed in

Gohandesuyo 145g Seasoned laver boiled with soy sauce Edo Purple Nori by Momoya

Momoya'm laver boiled sweet! 145gX12 pieces

江戸むらさき ごはんですよ！ 大瓶(180g)[海苔・佃煮]の通販はau PAY