Nori Tsukudani Hummus – Dates and Matcha

My first time trying nori tsukudani paste—Japanese nori simmered in a sweet soy sauce mixture—was from Japanese school lunch during my first year living and teaching at 3 junior high schools in Jap…

NORI TSUKUDANI -Japanese Traditional Seaweed umami Paste- No Chemical Seasoning, No Preservative, No Coloring 3.17oz : : Grocery & Gourmet Food

Momoya Laver Boiled in Soy Sauce (nori-no-tsukudani) 'Gohan-desuyo!' Medium Bottle 5.11 oz (2 Pack) : Grocery & Gourmet Food

NORI TSUKUDANI -Japanese Traditional Seaweed umami Paste- No Chemical Seasoning, No Preservative, No Coloring 3.17oz : : Grocery & Gourmet Food

New Year's Matcha 2024 (Tatsu-mukashi) 20g - Ippodo Tea (Kyoto Since 1717)

Momoya Laver Boiled in Soy Sauce (nori-no-tsukudani) 'Gohan-desuyo!' Medium Bottle 5.11 oz (1 Pack) : Grocery & Gourmet Food

Tsukudani is a traditional Japanese condiment made with fish, meat, seaweed, or vegetables simmered in several kinds of Japanese seasonings—typically with soy sauce and mirin. It is umami-loaded with an intensely sweet and savory flavor, which makes it a versatile accompaniment and seasoning for various dishes. Oiso’s Nori Seaweed Paste is a type of tsukudani made with two varieties of nori seaweed harvested in Japan.

Nori Seaweed Paste (Tsukudani), 4.93 oz

Shimanoka NORI TSUKUDANI Shodoshima Japanese traditional seaweed umami paste No chemical seasoning, No preservative, No coloring 3.17oz set of 2 : Grocery & Gourmet Food

Nori Tsukudani Hummus – Dates and Matcha

New Year's Matcha 2024 (Tatsu-mukashi) 20g - Ippodo Tea (Kyoto Since 1717)

Mizuba Matcha Nori Granola Recipe