North Mountain Supply 2 Gallon Fermenting Bucket with 2-Piece Airlock
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for plum wine blend at 18.9 Brix. Vintners Best Fruit Wine Bases All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintners Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments.
Vintners Best Fruit Wine Base-Plum
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