Quality Carrageenan ingredients. Our Carrageenan Kappa will be supplied in a pack size of 250 G. Carrageenan can also be referenced as E407.
Our Carrageenan Kappa is a premium quality powder of European origin. It can be used to make firm elastic gels that are freeze/thaw stable. An ideal Vegan alternative to Gelatine. It releases maximum flavour, makes crystal clear gels and glazes, which are perfect for topping mousses, cakes and flans and works at room temperature. Due to the strength of the gel it is ideal for encasing liquid centres. Carrageenan Kappa gel strengthens in the presence of Calcium, making it perfect for use in milk and dairy-based recipes. Its many uses include adding a dilution of Kappa to yoghurt or cheese to prevent separation. Soluble in hot water. Suitable for Vegans, Vegetarians & Ovo- Lacto Vegetarians, Non-GMO, Gluten-free, Non-Irradiated
Create firm elastic Gels and use to encase liquids
Create clear Gels and Glazes
Create Milk-based Gels, ideal for Panna Cottas
A Vegetarian alternative to Gelatine
Suitable for Vegans, Non-GMO, Gluten-free, Non-Irradiated
How to use: Dosage Rates: 0.2% - 2.0% Carrageenan forms into a gel with potassium and calcium salts. To make the gel, pour the powder gradually (previously mixed with other dry ingredients if possible) into the water or liquid solution while it is quickly stirred. Keep stirring until completely dissolved. Do not pour liquid directly over powder. Heat up to 70°C-80°C until completely dissolved while constantly stirring. The gel forms as the solution cools. For Kappa, as little as 0.5 percent in water and 0.2 percent in milk is sufficient to form gels. Ph solubility: 4.5 - 10
Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening
Ingredients: Carrageenan (E407)
Dietary Information: Suitable for Vegans, Vegetarians & Ovo- Lacto Vegetarians, Non-GMO, Gluten-free, Non-Irradiated.
Nutritional Information: Based on typical content/100g: Energy: 777kj/189kCal, Fat: 0.5g, Of which saturates: 0g, Carbohydrates: 22.5g, Of which sugars: 6.4g, Protein: 0.6g, Salt: 0.54g.
Labelling according to EU & UK Regulations.
Our Carrageenan Kappa is a premium quality powder of European origin. It can be used to make firm elastic gels that are freeze/thaw stable. An ideal Vegan alternative to Gelatine. It releases maximum flavour, makes crystal clear gels and glazes, which are perfect for topping mousses, cakes and flans and works at room temperature. Due to the strength of the gel it is ideal for encasing liquid centres. Carrageenan Kappa gel strengthens in the presence of Calcium, making it perfect for use in milk and dairy-based recipes. Its many uses include adding a dilution of Kappa to yoghurt or cheese to prevent separation. Soluble in hot water. Suitable for Vegans, Vegetarians & Ovo- Lacto Vegetarians, Non-GMO, Gluten-free, Non-Irradiated
How to use: Dosage Rates: 0.2% - 2.0% Carrageenan forms into a gel with potassium and calcium salts. To make the gel, pour the powder gradually (previously mixed with other dry ingredients if possible) into the water or liquid solution while it is quickly stirred. Keep stirring until completely dissolved. Do not pour liquid directly over powder. Heat up to 70°C-80°C until completely dissolved while constantly stirring. The gel forms as the solution cools. For Kappa, as little as 0.5 percent in water and 0.2 percent in milk is sufficient to form gels. Ph solubility: 4.5 - 10
Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening
Ingredients: Carrageenan (E407)
Dietary Information: Suitable for Vegans, Vegetarians & Ovo- Lacto Vegetarians, Non-GMO, Gluten-free, Non-Irradiated.
Nutritional Information: Based on typical content/100g: Energy: 777kj/189kCal, Fat: 0.5g, Of which saturates: 0g, Carbohydrates: 22.5g, Of which sugars: 6.4g, Protein: 0.6g, Salt: 0.54g.
Labelling according to EU & UK Regulations.
Sélectarôme - Carrageenan (kappa) E407 100 g
Carrageen Carrageen Refined Coat - Carrageenan, Solid and
Special Ingredients Carrageenan Kappa 100g Premium Quality
Carrageenan Kappa (E407) - Special Ingredients - Shop online
Kappa Carrageenan Powder - Ideal for Ice Cream, Desserts, Gels - 250 g : : Grocery
Carrageenan and furcellaran - ScienceDirect
Extraction, structural properties, and applications of carrageenan
China Carrageenan Jelly Powder, Carrageenan Jelly Powder Wholesale
BJNANO - Conducting composite materials from the biopolymer kappa
KAPPA CARRAGEENAN PULVER - ideal für Eis, Desserts, Gele - 250 GR : : Lebensmittel & Getränke
Sélectarôme - Carrageenan (kappa) E407 100 g
Pure Refined Kappa Carrageenan ⊘ Non-GMO Vegan OU
Carrageenan Powder Kappa ( E407) - The Melbourne Food Depot
PDF) Health impact of carrageenan and its application in food
Special Ingredients Kappa-Carrageenan Pulver 250g Höchster Qualität, Vegan, GVO-frei, Glutenfrei - Recycelbarer Behälter : : Lebensmittel & Getränke